Our line of premium American Single Malts that we cask-finish to result in highly complex flavor profiles. They are cut-to-proof with Rocky Mountain water from Eldorado Springs and released for a limited time exclusively at the Stranahan’s Denver distillery.
Our Caribbean Rum Cask is a marriage of 5 to 9 year-old whiskey. After an initial maturation in char #3 American Oak barrels, our single malt is transferred into Caribbean rum barrels where it is finished for up to 3 years. This unique cask finish enlivens the liquid and adds a new, layered flavor profile to our whiskey.
The Caribbean Rum barrels impart a nose of dried apricot and crème brûlée to the whiskey, and brings tropical fruit notes to the palate among a lingering brown sugar backdrop. The flavor transforms to a darker candied fruit and butterscotch finish.
This Distillery Exclusive is sold out for now, but we will be releasing another batch soon! Enter your information in the form below and we’ll update you when it’s back.
An American Single Malt whose flavors transcend geography. After being aged in American oak barrels for 4 years, we finished the whiskey in Bushmills Irish single malt barrels for more than 3 years, providing a unique and complex profile. Founded in 1608, Bushmills helped lay the groundwork for the famed Irish whisky category, which complements our American Single Malt well enough to make an Irishman blush.
A generous nose of the classic Irish whisky cereal sweetness blends with butterscotch and well-oiled leather, which expands to a buttery palate of earthy grain flavors with hints of toffee. The flavors remain through the light, but long, finish.
This Distillery Exclusive is sold out for now, but we will be releasing another batch soon! Enter your information in the form below and we’ll update you when it’s back.
