A Single Malt that Marries Tradition with Innovation
Blue Peak is an American single malt distilled at high altitude, aged in new American oak barrels, and Solera finished, a maturation process typically used in wine, resulting in a rich and mellow whiskey.
Process & Profile
Named for a 13-thousand-foot peak in Aspen and inspired by the alpine scenery of the Rocky Mountains, Blue Peak is built around a small batch of single malt whiskey that has been hand-crafted at a high altitude and aged for 4 years in 53-gallon, new American oak barrels with a #3 char, imbuing a warm, toasted flavor.
The profile of the aged expression is expanded through the time-honored Solera process, accentuating the liquid with fruit and butterscotch characteristics. Enjoy neat, on the rocks, or in your favorite classic whiskey cocktail.